![]() ![]() Honey lime chicken: ⅓ cup honey + juice of 1 lime.Chili lime chicken: Juice of 1 lime + ½ teaspoon chili powder + ½ teaspoon cumin (or to taste).Mexican shredded chicken: Add 1-2 tablespoons taco seasoning.Use these seasonings instead of the seasoning blend and salt mentioned in the recipe. This chicken can be seasoned so many different ways depending on what you are using it for. Seasonings – You can really season this recipe any way you would like depending on the dish you are making.Broth – Broth is needed both to keep the chicken from burning and also for the chicken to soak up after shredding.Butter – This helps keep the chicken juicy and tender while it is cooking.If you want to use frozen chicken, add 10 minutes to the cooking time Chicken – Fresh chicken will work best.An Instant Pot (or pressure cooker) – Anything 6 quart or bigger will work great.What You Need to Make Instant Pot Shredded Chicken Making shredded chicken in the Instant Pot is fast, efficient, and gives you flavorful, tender shreds of chicken. Baking the chicken before shredding makes the chicken too dry. Boiling chicken makes the chicken flavorless. Plus, the chicken comes out perfectly shreddable every time. Why Make Shredded Chicken in the Instant Pot?īecause it really couldn’t be easier! You just toss all the ingredients in and let the Instant Pot do all the work. Frequently Asked Questions About Instant Pot Shredded Chicken. ![]() Tips for Making Shredded Chicken in the Instant Pot.What You Need to Make Instant Pot Shredded Chicken.Why Make Shredded Chicken in the Instant Pot?. ![]()
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